- Supports Healthy Liver Function and Fat Metabolism
- Enhances Liver Lipid Clearance
- Protects the Liver from Toxins and Oxidative Stress
- Helps Maintain Healthy Blood Pressure Levels
The liver is a major metabolic organ in the body with more than 500 vital functions that have been identified. In fact, the liver regulates most chemical levels in the blood and holds about one pint (13%) of the body’s blood supply at any given moment.
Some of the more well-known functions of the liver include production of certain proteins for blood plasma, production of cholesterol and lipoproteins to help carry fats through the body, conversion of excess glucose into glycogen for storage, and balancing or producing glucose as needed. As a result, liver congestion can cause cardiometabolic challenges, especially when lipids accumulate.
The prevalence of refined sugars, carbohydrates, and unhealthy fats in the Western diet has been directly linked to many contemporary liver and cardiovascular challenges.
HepatoCORE provides a powerful blend of plant-based compounds that support healthy liver function and fat metabolism, maintain normal blood pressure levels, increase antioxidant capacity, and maintain cardiometabolic health.
Suggested Use:
2 capsules per day or as recommended by your health care professional.
- Campbell I. Liver: metabolic functions. Anaesth. Intensive Care Med. 2006;7:51-54.
- Bradley SE, Ingelfinger FJ, Bradley GP, Curry JJ. The Estimation of Hepatic Blood Flow in Man. J Clin Invest. 1945;24(6):890-897.
- Ferro Y, Montalcini T, Mazza E, et al. Randomized Clinical Trial: Bergamot Citrus and Wild Cardoon Reduce Liver Steatosis and Body Weight in Non-diabetic Individuals Aged Over 50 Years. Front Endocrinol (Lausanne). 2020;11:494. Published 2020 Aug 11. doi:10.3389/fendo.2020.00494.
- Riva A, Petrangolini G, Allegrini P, et al. Artichoke and Bergamot Phytosome Alliance: A Randomized Double Blind Clinical Trial in Mild Hypercholesterolemia. Nutrients. 2021;14(1):108. Published 2021 Dec 27. doi:10.3390/ nu14010108.
- Kimura S, Tung YC, Pan MH, Su NW, Lai YJ, Cheng KC. Black garlic: A critical review of its production, bioactivity, and application. J Food Drug Anal. 2017;25(1):62-70.
- Jung ES, Park SH, Choi EK, et al. Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: a randomized controlled trial. Nutrition. 2014;30(9):1034-1039. doi:10.1016/j.nut.2014.02.014.
- Valls RM, Companys J, Calderón-Pérez L, et al. Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients. 2022;14(3):405. Published 2022 Jan 18. doi:10.3390/nu14030405.




